New Product Development
Product Shelf Life Improvement
Quality Control Lab Establishment
Product Labelling & Manner Of Declaration
Machine suggestions for manufacturing
Process & Productivity Improvement Work
Explore our services and solutions to suit your requirement
Our Services
I am a FoodBEE, a Food consultant. Like a HoneyBee who collects nectar from a lot of flowers the whole day just to make pure honey, I also collect a lot of natural ingredients and food additives to prepare formulas/recipes for healthy and tasty food for all age groups. Food preparation is an art; from childhood, I was attracted to various foods, with good taste buds. Heartfelt thanks to my parents for giving me education; I did my Masters in Food Science & Technology to pursue my dream. I worked with a food industry for 15+ years in the R & D department & Quality Department. Special thanks to my family & husband who supported me strongly in my career buildup. I believe that good and healthy food for everyone is their right. I started consultancy services to help food industries by sharing my experience, skills, and knowledge with them to offer healthy, tasty, and affordable food products to every human being.
About Us
Our Clients
How We Are Different
Our team has 15+ years of practical and professional experience in Research and Development, process knowledge from scratch to consumer end
We never give up project without completion.
Our team has great skills of food art and food technical knowledge.
Our team Can understand recipes, analyze it & prepare formulation as per standard.
Our team is aware of todays consumer need & future need. So we can provide easy & convinients steps of food to consumer
Sonali has been assogjated with the legacy brand of Prakash Masale for over a decade now. An industry expert, Sonali has in-depth knowledge of the varied food culture of the country and seamlessly translates that knowledge into an apt product offering. She has been instrumental in enriching the product basket of Prakash Masale thus further enhancing the brand imagery in minds of our focussed target audience. A rare to find perfect blend of product knowledge, customer centricity and business acumen, Sonali is an asset for Prakash Masale.
Mr. Pavan Jadhav
Owner PKM foods pvt ltd.
We are associated with Sonali more than 10+years, She successfully handled our R&D department, she has excellent knowledge in Spices, ready mixes, pickles and all our product range. She is very punctual, good learner & professional in her work. We are extremely appreciated with her work and co-operation.
Mr. Rahul Jadhav
Owner PKM foods pvt ltd.
I found Sonali, a very detailed oriented,
I liked the methodology she used; it was very simplistic and realistic when she developed products, which is really helpful to small to medium size food companies, Sonali finds out a workable solution for her clients, and her knowledge about shelf life is very excellent, I am very confident about her also I highly recommend her to food entrepreneur for maintaining their products consistency and Quality.
Thanks a lot Sonali.
Sangita Agarwal
Atta Girl Brand Owner
I have worked with multiple food technologist but kind generous punctual and very understanding the problems startup founder is really great and feels like i got the best person in terms of product development + very cool person, Thank you
Mr. Kartikey
Ruchiraa Brand Owner, Banglore
Working with Sonali Pawar, has been an absolute pleasure. Her expertise in culinary innovation has elevated our menu to new heights. The Red gravies and black gravies are extraordinary.
FOODBEE has a remarkable talent for understanding our vision and translating it into culinary masterpieces.
I highly recommend Sonali Pawar, FOODBEE Food Technology Solutions to anyone seeking top-notch culinary expertise. Their innovative approach, combined with their commitment to quality, makes them an invaluable asset to any food establishment. We look forward to continuing our partnership and exploring new culinary horizons together.
Mr. Sachin Kulkarni
Ruchico Food Industries Pvt. Ltd. Sambhaji Nagar
Anjali Patil, Sona Foods brand owner. Sonali Madam has excellent knowledge of packaging labelling and display as per FSSAl Rule and Regulations, she did nitritional value analysis of our products in her lab also as per new norms, she is very cooperative, and provide lots of suggestions during product launching, Highly recommended her for this work.
Thanks.
Anjali Patil
Sona Food Brand Owner
Sonali madam support a lot in our products standardisation as well as products development work for authentic tastes by region wise for our brand Diwankhana, and PBC biryani, She is very professional, co-operative by nature, Surely recommend her for Horeca model. Thank you very much madam.
Komal Rahut
Dewankhana Brand Owner
Sonali pawar very thankful your support and technicall guide, She has great knowledge of food industry like; Commercial Formulations, SOP, Self life, Specification, Packaging, labeling and display knowledge as per Fssai Rule and Regulations,
Thank you very much madam.
Mr. Sandeep Pimparkar
Indian Traditional Food Processing Unit Prabhani.
See How Clients Reacts About Us
Our Achievement In Numbers
Numbers Stats
satisfied and benefitted customers
15+
Place support from the expert team
1st
Our average grade for projects
8.7
Generated Solutions
60+
At the end you will get
Documented
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Standard operating procedure
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Work instructions
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Product specifications
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Method of Preparation
Onsite support
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Commercial batches
How we do it
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We first understand product and process issues
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Raw Material availability
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Without changing the product characteristics and cost
Complete product formulation
Documented
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Standard operating procedure
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Improved Shelf Life report
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Product specifications
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Method of Preparation
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Microbial Lab Reports
Onsite support
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Commercial batches
How we do it
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We first understand product and process issues
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Raw Material availability
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Without changing the product characteristics and cost
Improved product shelf life with the help of technology but without preservative
Documented
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FSSAI references
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Nutritional facts
Onsite support
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Packaging and labelling Art work checking
How we do it
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We first find out the existing issues
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On the basis of FSSAI rules & regulations as per product
Complete Product labelling & manner of declaration on the Basis of FSSAI rules & Regulations
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Existing product improvementWe improved product texture, and quality of the existing products for our client with very effective cost.
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Process & productivity improvement workWe do GAP analysis by taking audits finding problems & provide solutions to improve productivity with a smooth process.
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Innovative or New product developementOne of our well established cliet wanted a new product, so we devloped completely new product for them, which was huge success
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Machinary selection supportFor our developed product we support to client for the machinery selection with modification if required for consistancy & productivity
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Product labelling & manner of declarationThe client required support to prepare their artwork & labeling as per legal norms, so we supported them with declaration manners and methods of preparation with nutritional labeling
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Quality control lab EstablishmentWe helped the clients to establish their quality control labs for mandatory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals
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Increase product shelf life with the help of technology but without preservativeWe supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP, and GHP without adding preservatives
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Increase shelf life of product with preservative & using technologySome of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement
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Product standardizationOur client had master chef recipes for their products, which they wanted to standardize for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR
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Marketing supportProducts showcase, description, photography support, presentable product with authenticity
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Innovative or New product DevelopementOne of our well established client wanted a new product, so we developed completely new product for them, which was huge success
-
Existing product improvementWe improved product texture, quality of the existing products for our client with very effective cost.
-
Product StandardizationOur client had master chef recipes for their products, which they wanted to standardise for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR
-
Increase product shelf life with the help of technology but without preservativeWe Supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP and GHP without adding preservatives
-
Increase shelf life of product with preservative & using technologySome of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement
-
Quality control lab EstablishmentWe helped the clients to establish their quality control labs for mandetory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals
-
Product labelling & manner of declarationClient required a support to prepare their art work & labelling as per legal norms, so we supported them for declaration manners and method of preparation with nutritional labelling
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Marketing supportProducts showcase, description, photography support, product sensory training to marketing & sales team.
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Machinery selection supportFor our developed product we support to client for the machinery selection with modification if required for consistency & productivity
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Process & productivity improvement workWe do GAP analysis by taking audit finding problems & provide solutions to improve the productivity with smooth process.
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Documentation , Record, TrainingDocuments as per ISO satndards , HACCP Trainings, Sensory Evaluation Training.